Apr 10, 2018 | BRIX
(RestaurantNews.com) MURTEC Las Vegas โ Booth#62 โ BRIX Holdings, LLC, a multi brand franchisor whose portfolio includes Red Mangoยฎ Yogurt Cafรฉ Smoothie & Juice Bar, Smoothie Factoryยฎ Juice Bar, RedBrick Pizzaยฎ Kitchen Cafe, Greenzยฎ and Souper Saladยฎ chains, has partnered with NorthStar Order Entry to update the point of sale systems across all five of its brands.
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Apr 6, 2018 | BRIX, Red Mango, Redbrick Pizza Kitchen Cafe, Smoothie Factory, Souper Salad
Craig Erlich, President and CEO of BRIX Holdings, the company that owns Red Mango, Smoothie Factory, Souper Salad, RedBrick Pizza and Greenz, about his lessons in leadership and business.
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Jan 30, 2018 | BRIX, Red Mango, Redbrick Pizza Kitchen Cafe, Smoothie Factory, Souper Salad
January 30, 2018 //ย Franchising.comย // DALLAS – BRIX Holdings, LLC, a Dallas-based company, specializing in chains with superior products and attractive growth prospects has named long time operations executive Craig Erlich as CEO effective immediately. The current BRIX Holdings franchise portfolio includes the Red Mangoยฎ Yogurt Cafรฉ Smoothie & Juice Bar, Smoothie Factoryยฎ Juice Bar, RedBrick Pizzaยฎ Kitchen Cafe, Souper Saladยฎ and Greenzยฎ chains.
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Jan 29, 2018 | BRIX, Red Mango, Redbrick Pizza Kitchen Cafe, Smoothie Factory, Souper Salad
Dallas-based BRIX Holdings has promoted Yvette Martinez, longtime operations executive of Souper Salad, as its VP of Operations for all BRIX brands, which include Red Mango, Yogurt Cafe Smoothie & Juice Bar, Smoothie Factory Juice Bar, RedBrick Pizza Kitchen Cafรฉ, Greenz and Souper Salad.
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Jan 19, 2018 | BRIX, Redbrick Pizza Kitchen Cafe
DALLAS โ (January 11, 2018) โ RedBrick Pizzaยฎย Kitchen Cafรฉ is taking high-quality pizza to new heights, now offering an organic wheat dough option for the restaurantโs fire-roasted gourmet Neapolitan pizzas. Infused with heart healthy organic extra virgin olive oil, the organic dough is being rolled out across RedBrick Pizza restaurants nationwide.
The 100% USDA organic ingredient dough is cold-proofed for over 12-hours to develop texture, depth and complexity of flavor. It is then mixed in house and hand-crafted into individual dough balls. The final product bakes golden brown, perfectly airy and with a crisp bottom. Customers can choose from three different organic dough options including Original, Super Thin or Superfood Multi-grain.
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