Aug 31, 2019 | BRIX, Redbrick Pizza Kitchen Cafe
After months of waiting, Bay View will officially be getting a new pizza place this weekend. RedBrick Pizza—an artisan pizzeria located at 2202 S. Kinnickinnic Ave. in a ground floor retail space in Vue Apartments—recently announced it will open for business beginning Sunday, September 1.
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Feb 7, 2019 | Redbrick Pizza Kitchen Cafe
DALLAS – (February 7, 2019) – RedBrick Pizza® Kitchen Café, known for its fire-roasted gourmet pizza, salads, and Italian specialties, has announced the signing of a multi-unit franchise development agreement with VEGA Group LLC.
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Apr 6, 2018 | BRIX, Red Mango, Redbrick Pizza Kitchen Cafe, Smoothie Factory, Souper Salad
Craig Erlich, President and CEO of BRIX Holdings, the company that owns Red Mango, Smoothie Factory, Souper Salad, RedBrick Pizza and Greenz, about his lessons in leadership and business.
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Jan 30, 2018 | BRIX, Red Mango, Redbrick Pizza Kitchen Cafe, Smoothie Factory, Souper Salad
January 30, 2018 // Franchising.com // DALLAS – BRIX Holdings, LLC, a Dallas-based company, specializing in chains with superior products and attractive growth prospects has named long time operations executive Craig Erlich as CEO effective immediately. The current BRIX Holdings franchise portfolio includes the Red Mango® Yogurt Café Smoothie & Juice Bar, Smoothie Factory® Juice Bar, RedBrick Pizza® Kitchen Cafe, Souper Salad® and Greenz® chains.
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Jan 29, 2018 | BRIX, Red Mango, Redbrick Pizza Kitchen Cafe, Smoothie Factory, Souper Salad
Dallas-based BRIX Holdings has promoted Yvette Martinez, longtime operations executive of Souper Salad, as its VP of Operations for all BRIX brands, which include Red Mango, Yogurt Cafe Smoothie & Juice Bar, Smoothie Factory Juice Bar, RedBrick Pizza Kitchen Café, Greenz and Souper Salad.
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Jan 19, 2018 | BRIX, Redbrick Pizza Kitchen Cafe
DALLAS – (January 11, 2018) – RedBrick Pizza® Kitchen Café is taking high-quality pizza to new heights, now offering an organic wheat dough option for the restaurant’s fire-roasted gourmet Neapolitan pizzas. Infused with heart healthy organic extra virgin olive oil, the organic dough is being rolled out across RedBrick Pizza restaurants nationwide.
The 100% USDA organic ingredient dough is cold-proofed for over 12-hours to develop texture, depth and complexity of flavor. It is then mixed in house and hand-crafted into individual dough balls. The final product bakes golden brown, perfectly airy and with a crisp bottom. Customers can choose from three different organic dough options including Original, Super Thin or Superfood Multi-grain.
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